desserts

Our dessert program is led by Pastry Chef Emma Bevan. Devoted to doing our breads, crackers, crisps, desserts and a great many accompaniments in-house and from scratch, Chef Bevan’s layered, modern approach to dessert has earned her a cult following in the region.

Our dessert program is led by Pastry Chef Emma Bevan. Devoted to doing our breads, crackers, crisps, desserts and a great many accompaniments in-house and from scratch, Chef Bevan’s layered, modern approach to dessert has earned her a cult following in the region.

desserts

haskap berry x sake sorbet $12
^GFshiso foam. fresh berries. pandan cream

mango tres leches $15
passionfruit. mint x olive powder. tajin meringue

mexican chocolate ganache tart $15
^GFmasa x coconut crust. ume wine poached pear. vegan meringue

cajeta $16
churro bites. spiced mexique chocolate. creme fraiche ice cream

digestif

averill creek vermouth | $16 ^{2 oz}Canada

Amaro dell’etna | $20 ^{2 oz}Italy

xila mezcal liquer | $22 ^{2 oz}Mexico

tierra noble ‘exquisito’ extra anejo | $35 ^{1 oz}Mexico

cafe

carajillo | $14 ^{1.5 oz}Guatemalan espresso. licor 43. shaken over ice

espresso | $5

cafe con leche | $6
long poured espresso served with
steam milk or coconut milk.

japanese green tea | $5

DINE WITH US

experience global flavours in downtown Kelowna, BC. enjoy locally sourced ingredients, waterfront views, and good company.

Globally inspired, locally curated.

210 Lawrence Ave | Kelowna, BC

Instagram | Facebook