dinner
our team takes pride in utilizing every part of our ingredients to create exceptional dishes that celebrate flavour and sustainability for the Okanagan Valley.
globally inspired, locally curated.
snacks + small plates
pork belly taco $10 GF | N
salsa macha. pickled red onion. crab fat caramel
SUB jackfruit carnitas GF | VO | N
black cod taco $12
charcoal tortilla. aji amarillo aioli. pickled fresno
lobster bao $12
Nova Scotia lobster. yuzu mayo. ikura
karaage chicken $15 GF
chorizo verde aioli. house diakon kimchi
black garlic x miso glazed squash $17 GF | VO | N
spiced hazelnut crema. chili oil. shiso
salad + raw
som tam salad $21 GF | VO | N
arugula x thai herbs. papaya. peanuts. citrus fish sauce vinaigrette
ADD black pepper prawns + $10
karaage chicken + $10
char-grilled caesar $24 GF | VO
confit garlic. egg yolk bottarga. chicharron crisps
ADD black pepper prawns + $10
karaage chicken + $10
mains
macadamia x miso glazed napa cabbage $32 GF | VO | N
shio koji mushroom puree. chili dusted rice crisps
pork cheek udon $34
yuzu ricotta. daikon kimchi. shimeji mushroom
grass-fed prime flatiron $40 6oz GF
chili x miso rub. roasted cauliflower. chimichurri. soy ginger yolk
ADD garlic sauteed Argentinian prawns + $12
koji butter poached lobster tail + $35
miso black cod $42
koji butter. shiso oil. herb salad
smoked adobo half chicken $45 GF | N
conico azul x duck fat tortillas. house made salsa trio. garden pickles
for the table
duck ssam lettuce wraps $50 GF | N
hibiscus glazed dry aged breast. confit leg. crispy rice noodles
braised beef ribs x bone marrow $60 GF | N
mole negro. herb salad. conico azul tortillas
ADD shot of 400 conejos mezcal +9
smoked x charcoal grilled pei tomahawk $159 GF
ADD garlic sauteed Argentinian prawns + $12
garlic mushrooms +$12
roasted bone marrow + $16
koji butter poached lobster tail + $35
