dinner

our team takes pride in utilizing every part of our ingredients to create exceptional dishes that celebrate flavour and sustainability for the Okanagan Valley.

globally inspired, locally curated.

our team takes pride in utilizing every part of our ingredients to create exceptional dishes that celebrate flavour and sustainability for the Okanagan Valley.

globally inspired, locally curated.

snacks + small plates

pork belly taco $10 ^{GF | N}salsa macha. pickled red onion. crab fat caramel

SUB jackfruit carnitas^{GF | VO | N}

black cod taco $12
charcoal tortilla. aji amarillo aioli. pickled fresno

lobster bao $14
Nova Scotia lobster. yuzu mayo. ikura

karaage chicken $15 ^GFchorizo verde aioli. house daikon kimchi

black garlic x miso glazed squash $17 ^{GF | VO | N}spiced hazelnut crema. chili oil. watercress

duck wings $20 ^GFcrab fat caramel. gochujang aioli. crispy garlic

bone marrow esquites $22 ^GFstreet corn. roasted bone marrow. serrano crema

wild mushrooms $24 ^VOmiso celeriac puree. shitake “xo” sauce. 63° egg. smoked milk bread

char-grilled octopus $30 ^GFchorizo foam. crispy potato. chimichurri

pan-seared hokkaido scallops $34 ^GFdashi butter. ikura. nori dusted potato

duck wings $20 ^GFcrab fat caramel. gochujang aioli. crispy garlic

bone marrow esquites $22 ^GFstreet corn. roasted bone marrow. serrano crema

wild mushrooms $24 ^VOmiso celeriac puree. shitake “xo” sauce. 63° egg. smoked milk bread

char-grilled octopus $30 ^GFchorizo foam. crispy potato. chimichurri

pan-seared hokkaido scallops $34 ^GFdashi butter. ikura. nori dusted potato

salad + raw

som tam salad $21 ^{GF | VO | N}arugula x thai herbs. papaya. peanuts. citrus fish sauce vinaigrette

ADD black pepper prawns + $10

karaage chicken + $10

char-grilled caesar $24 ^{GF | VO}confit garlic. egg yolk bottarga. chicharron crisps

ADD black pepper prawns + $10

karaage chicken + $10

oysters $24
½ dozen. smoked shoyu salsa negra. horseradish

aguachile negro $25 ^GFprawn x scallop. charred habanero leche. fresh tortilla chips

ceviche $26
seasonal white fish. coconut lemongrass. leche de tigre. wonton crisps

tuna crudo $26 ^{GF | N}smoked marcona almonds. grapefruit. foie powder

beef tartare $28 ^GFthai herbs. fish sauce caramel. soy ginger yolk. nori chicharron

oysters $24
½ dozen. smoked shoyu salsa negra. horseradish

aguachile negro $25 ^GFprawn x scallop. charred habanero leche. fresh tortilla chips

ceviche $26
seasonal white fish. coconut lemongrass leche de tigre. wonton crisps

tuna crudo $26 ^{GF | N}smoked marcona almonds. grapefruit. foie powder

beef tartare $28 ^GFthai herbs. fish sauce caramel. soy ginger yolk. nori chicharron

mains

macadamia x miso glazed napa cabbage $32 ^{GF | VO | N}shio koji mushroom puree. chili dusted rice crisps

pork cheek udon $34
yuzu ricotta. daikon kimchi. shimeji mushroom

grass-fed prime flatiron $40 6oz chili x miso rub. roasted cauliflower. chimichurri. soy ginger yolk, togarashi wontons

ADD garlic sauteed Argentinian prawns + $12

koji butter poached lobster tail + $35

miso black cod $42
koji butter. shiso oil. herb salad

smoked adobo half chicken $45 ^{GF | N}conico azul x duck fat tortillas. house made salsa trio. garden pickles

sides

korean cheese bread $12 ^VOmilk bun. spicy cream cheese

crispy potatoes $12 ^{GF | VO}yuzu chimichurri

kimchi fried rice $14 ^{GF | VO}daikon kimchi. egg

char-grilled veg $18 ^{GF | VO | N}local produce. cashew orange blossom crema

sides

korean cheese bread $12 ^VOmilk bun. spicy cream cheese

crispy potatoes $12 ^{GF | VO}yuzu chimichurri

kimchi fried rice $14 ^{GF | VO}daikon kimchi. egg

char-grilled veg $18 ^{GF | VO | N}local produce. cashew orange blossom crema

for the table

duck ssam lettuce wraps $50 ^{GF | N}hibiscus glazed dry aged breast. confit leg. crispy rice noodles

braised beef ribs x bone marrow $60 ^GFmole negro. herb salad. conico azul tortillas

ADD shot of 400 conejos mezcal +9

smoked x charcoal grilled pei tomahawk $165 ^GFaccompanied by charcoal grilled vegetables

ADD garlic sauteed Argentinian prawns + $12

garlic mushrooms +$12

roasted bone marrow + $16

koji butter poached lobster tail + $35

DINE WITH US

experience Asian + Latin flavors in downtown Kelowna, BC. enjoy locally sourced ingredients, waterfront views, and good company.

Globally inspired, locally curated.

Book a Table

210 Lawrence Ave | Kelowna, BC

(250) 826-8218

Instagram | Facebook